in Africa, Morocco

semolina galettes

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Ingredients for 1 servings:

  • 400 g semolina, fine durum wheat semolina
  • ½ tsp salt
  • 50 g sugar
  • 100 g butter, soft
  • ¾ jar water

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Harcha, Moroccan specialty (for breakfast, coffee and cake, etc.)

Mix the semolina, salt, and sugar, then add the butter. Then knead well with water until a round dough forms. (If the dough is too runny, let it rest a bit.) Form the dough into a ball the size of an orange, roll it out into a flatbread, and bake in a pan. Bake for 7-15 minutes on each side until nicely browned.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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