in Japan

Teriyaki salmon

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Ingredients for 2 servings:

  • 350 g salmon fillet(s)
  • 50 ml soy sauce
  • 1 tbsp mirin or dry sherry
  • 1 tbsp sugar

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 25 minutes

with soy sauce and mirin or sherry

Combine all ingredients except the salmon to make the marinade. Marinate the salmon in the teriyaki marinade for at least 1 hour, preferably longer. Preheat oven to 230°C (top/bottom heat). Cook the salmon on a baking sheet for 15 minutes, brushing it regularly with the marinade. Serve with baguette or rice and the remaining marinade.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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