Tuna and avocado rice bowl

Ingredients for 2 servings:

• 1 can tuna in its own juice or in oil
• 2 tbsp soy sauce
• 2 tbsp mayonnaise, Japanese
• possibly wasabi paste
• ½ avocado(s) or cucumber
• 2 cups short grain rice, Japanese or Basmati rice, cooked
• ½ nori sheet
• e.g. arugula or other salad

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Drain the tuna and place it in a bowl (tuna in its own juice or in oil is fine). Add the soy sauce and mayonnaise (or wasabi, if you like) and mix well. Dice the avocado or cucumber and carefully fold it into the tuna mixture. Wash the lettuce and chop it if necessary. Divide the cooked rice into serving bowls and press it down lightly. Place some lettuce on top of the rice to ensure everything is well covered. Spread the tuna mixture over the lettuce and garnish with the thinly sliced ​​nori sheet. Delicious with either warm or cold rice.