in Italy

Spaghetti with green asparagus and cooked ham

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Ingredients for 4 servings:

  • 300 g cream
  • 750 g asparagus, green
  • 300 g ham, cooked
  • salt and pepper
  • 2 tbsp tomato paste
  • 2 egg yolks
  • 400g spaghetti

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Bring the cream to a boil. Cut the cleaned asparagus (peel only the bottom half) into 2 cm pieces and cook in salted water for 5-10 minutes. Add the finely diced ham and asparagus to the cream, season with salt and pepper. Stir in the tomato paste and beat with the egg yolk. Cook the spaghetti al dente and serve with the hot asparagus sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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