Colorful pancakes

Ingredients for 4 servings:

• ½ cup(s) milk
• 100 g flour
• ½ tsp salt
• 3 eggs
• 4 tbsp beetroot puree to color the dough red
• 1 tsp orange peel, grated
• 4 tbsp spinach puree to color the dough green
• ¼ tsp nutmeg
• 4 tbsp carrot(s), grated, to color the dough orange
• ¼ tsp curry

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

First, prepare the pancakes. Mix the milk with the flour, salt, and three eggs until a batter forms. To “cook” the pancakes, add a little oil to a pan and let it heat up. To prevent the pancakes from being too greasy, you can grease the pancakes with a napkin or similar paper. Divide the batter into three portions. To color the pancakes, add the coloring ingredients and the appropriate spice to each batter and then cook. I hope you can understand my German, because I’m from Chile and don’t know a lot of the specific vocabulary.