in Dessert Recipes

Ricotta pancakes

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Ingredients for 4 servings:

  • 250 g ricotta
  • 125 ml milk
  • 2 egg yolks
  • 20 g sugar
  • 1 tsp vanilla sugar, if desired
  • 100 g flour
  • 2 egg whites, beaten stiffly

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

a light variation of the popular pancakes

Mix the ricotta, milk, 2 egg yolks, sugar, and vanilla sugar thoroughly. Beat the egg whites until stiff and fold them into the mixture along with the flour. Add just enough flour to make the dough bubbly and form small bubbles. Fry the dough, spoonfuls at a time, in hot oil. Serve with maple syrup or jam for breakfast, or with ice cream or fruit for dessert.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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