in Japan

Japanese curry vegetarian

updated

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Ingredients for 1 servings:

  • 100 g rice
  • 3 small potatoes (triplets)
  • 1 carrot(s)
  • 1 small onion(s)
  • 1 cube of spice mix (Golden Curry)
  • 150 ml vegetable stock

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

the meatless version of the delicious Japanese classic

Prepare the rice according to the package instructions. Roughly chop the vegetables and cook them in the vegetable broth until soft. Then add a cube of golden curry (I got mine from an Asian market) and let the sauce thicken. In Japan, these curries are also often prepared with these cubes, and they come in a variety of flavors, variations, spiciness levels, and versions. I used the mild Golden Curry cubes. They should be available at any Asian market. This version is even vegan. The dish is super quick to prepare and truly delicious.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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