Indian fried potatoes

Ingredients for 3 servings:

• 4 tbsp rapeseed oil
• 800 g potatoes, waxy
• 1 tbsp coarse sea salt
• 1 tsp turmeric
• 1 onion(s)
• 1 tsp curry paste (Massaman curry paste)
• ½ tsp cumin powder
• 1 ½ tsp mustard seeds, brown
• ½ tsp sea salt, fine
• 2 spring onions
• 5 sprigs coriander, fresh

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

vegan

Peel and dice the potatoes, and cook in coarse sea salt and turmeric until tender. Peel and finely dice the onion. Add the rapeseed oil to the drained potatoes. Mix in the curry paste, cumin, mustard seeds, fine sea salt, and onion. Add everything to a pan, stir well, and fry, stirring occasionally. Wash and finely chop the coriander. Trim the spring onions and slice them into rings. Add the coriander and spring onions to the fried potatoes just before they’re done cooking. Stir everything again, season to taste, and serve. You can also find the recipe here: https://vegan-cooking-with-thalija.de/archive/1352