in Great Britain

Apple and banana scones

updated

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Ingredients for 1 servings:

  • 50 g butter
  • 250 g flour
  • 3 tsp baking powder
  • ½ tsp salt
  • 30 g sugar
  • 150 ml milk
  • 2 apples
  • 1 banana(s)
  • 1 egg(s)
  • Powdered sugar for dusting
  • Flour for the work surface

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 17 minutes; Total time approx. 47 minutes

Preheat the oven to 200°C. Cut the butter into large cubes and knead with the flour, baking powder, salt, and sugar. Add the milk and mix everything until a smooth dough forms. Peel and dice the apples and halve the banana. Fold everything into the batter and mix. Spread the dough on a floured surface and cut or cut out pieces, which are then placed on a baking sheet lined with baking paper (they can be quite thick). Brush with egg before baking. Bake at 200°C (convection oven) for about 17 minutes. Let cool and sprinkle with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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