in Japan

Yakisoba sauce

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Ingredients for 1 servings:

  • 1 tbsp Worcestershire sauce
  • 1 tsp oyster sauce
  • 1 tsp ketchup
  • ½ tsp soy sauce
  • ½ tsp sugar

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Japanese noodle sauce

Mix all ingredients and adjust to taste. Yakisoba is a Japanese spicy sauce eaten with stir-fried noodles (yakisoba). Although the word “soba” appears in the name, the sauce is never eaten with soba noodles, but rather with wheat noodles like spaghetti.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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