in Recipes

Chicken Broccoli Alfredo

updated

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Ingredients for 4 servings:

  • 360 g chicken breast
  • 225 g pasta
  • 500 g broccoli
  • 50 g Parmesan
  • 600 ml broth
  • 1 bottle of Cremefine for cooking, 7%, 250 g
  • 3 garlic cloves
  • 1 tsp oil
  • e.g. salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

WW suitable

Dice the meat and then fry it in oil with the garlic. Add the raw pasta and deglaze with the broth and crème fraîche. Simmer on low heat for about 20 minutes, stirring frequently. Meanwhile, trim the broccoli, cut it into florets, and cook until al dente. Five minutes before the end of the cooking time, add the Parmesan cheese to the pasta and let it melt slightly. Finally, carefully fold in the broccoli and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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