in Japan

Japanese carrot and tuna salad

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Ingredients for 2 servings:

  • 2 carrots
  • 1 can of tuna
  • 1 tbsp fish sauce
  • 1 tbsp soy sauce
  • 1 tbsp sesame seeds

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

Japanese everyday cuisine

Wash, peel, and thinly slice the carrots. Briefly fry the carrots and tuna in a pan, then season with the sauces and mix well. Serve on plates and garnish with a few sesame seeds.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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