in Great Britain

English walnut cake

updated

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Ingredients for 1 servings:

  • 225 g margarine
  • 250 g brown cane sugar
  • 1 packet of vanilla sugar
  • 2 eggs
  • 250 g flour
  • 2 tsp, leveled baking powder
  • ½ tsp salt
  • 200 g walnuts, coarsely chopped
  • Fat for the mold

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Whisk together the margarine, brown sugar, vanilla sugar, and eggs. Add the flour, baking powder, salt, and coarsely chopped walnuts. Mix everything well and pour into a greased loaf pan, smoothing the batter evenly. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit), then bake on the lowest rack for about 60 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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