Irish chicken stew in Guinness beer

Ingredients for 4 servings:

• 8 chicken drumsticks
• 250 g celeriac
• 4 onions
• 2 garlic cloves
• 500 g white cabbage
• 3 tbsp oil
• salt and pepper
• 3 tbsp tomato paste
• 2 tbsp flour
• 2 bottles of beer (Guiness)
• 400 ml chicken stock
• 500 g potatoes
• 2 m.-sized apples

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 10 minutes

Wash the chicken drumsticks and pat dry. Marinate if desired. Peel, wash, and dice the celery. Peel and dice the onions and garlic. Trim and trim the cabbage. Wash and chop the cabbage into small pieces. Heat 2 tablespoons of oil in a large roasting pan. Brown the chicken pieces all over, season with salt and pepper, remove from the pan, and set aside. Brown the onions, garlic, celery, and cabbage in the frying fat, briefly adding the tomato paste. Season with salt and pepper, add 1-2 tablespoons of oil to the roasting pan, dust with flour, and sauté. Pour in the beer and stock, bring to a boil, and add the chicken pieces. Season with salt and pepper, and simmer covered for 60 minutes over medium heat. Peel, wash, and dice the potatoes. Quarter the apples, scoop out the cores, and quarter the flesh. Add the potatoes to the roasting pan about 25-30 minutes before the end of the cooking time. If desired, you can also separate the meat from the bone at this point and return it to the roasting pan. Add the apples to the roasting pan about 10 minutes before the end of the cooking time and braise them.