Braised onion meat

Ingredients for 4 servings:

• 5 onions
• 3 tbsp oil
• 300 g minced meat
• 500 g potatoes
• 350 g carrot(s)
• 400 ml meat broth
• 150 g peas, frozen
• 1 tbsp tomato paste
• 2 tbsp parsley, chopped
• 150 g crème fraîche
• Salt
• pepper
• Paprika powder

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel and dice the onions, and fry them with the minced meat in oil. Peel and dice the potatoes, wash and dice the carrots, and add them to the pot and sauté. Then pour in the meat broth. Add the frozen peas and tomato paste and simmer for about 25 minutes. Then stir in the crème fraîche and season with parsley, salt, pepper, and paprika. TIP: Pre-chop all the vegetables before cooking.