Spanish vegetable and meat stew

Ingredients for 4 servings:

• 750 g beef goulash
• 750 g onion(s), diced
• ½ liter of water
• 750 g beans (runner beans)
• 500 g potatoes, diced
• 3 green bell peppers
• Salt
• pepper
• Paprika powder
• Garlic
• Oil (olive oil)

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour 15 minutes; Total time approx. 1 hour 35 minutes

Cut the meat into small cubes and fry in very hot olive oil. Add the onions and braise briefly. Season with pepper and paprika and deglaze with ½ liter of water. Simmer on low heat. Wash the vegetables. Clean the beans, cut them into pieces and add them to the meat after about 60 minutes. Add the diced potatoes to the meat. Simmer everything for another 15 minutes. Clean the bell peppers, cut them into pieces and add them too. Simmer everything for another 10 minutes. The vegetables and potatoes should still be firm to the bite. Season to taste with salt, pepper and garlic. Serve with baguette and a cold beer or red wine. Tip: If the mixture is too dry, simply add a little stock.