in Japan

Sauce for tempura

updated

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Ingredients for 6 servings:

  • 200 ml dashi
  • 40 ml soy sauce
  • 40 ml rice wine, sweet
  • 1 tsp sugar

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 1 minute; Total time approx. 6 minutes

Standard version

Briefly bring all ingredients to a boil. Serve as a dip with tempura.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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