in Thailand

Dark chili dip

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Ingredients for 4 servings:

  • 5 small chili peppers, red
  • 1 tbsp soy sauce, dark sweet
  • 3 tbsp soy sauce, dark
  • 4 tbsp lime juice
  • 2 tbsp fish sauce

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Deseed the chilies and slice them into thin strips. Combine the soy sauce with the lime juice and fish sauce, then stir in the chopped chilies. This dip goes perfectly with meat skewers, spring rolls, or meatballs with snake beans (see my profile).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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