in Thailand

Fish sauce with chilies

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Ingredients for 1 servings:

  • 50 ml fish sauce
  • 10 fresh green chili peppers, cut into small slices
  • 1 tsp shallot(s), sliced
  • ¼ tsp palm sugar
  • 1 tbsp lime juice

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mix all ingredients. The sauce goes well with almost any Thai dish. Simply drizzle some over your food.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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