Pizza dough with Italian herbs

Ingredients for 1 servings:

• 350 g flour
• 4 tbsp olive oil
• 150 ml water, lukewarm
• 1 cube of fresh yeast (or 1 packet of dry yeast)
• 1 tsp salt
• 2 tbsp sugar
• 1 tsp oregano, chopped
• 1 tsp basil, chopped
• Grease for the tray

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

No more boring pizza dough!

Place the flour in a large bowl and mix with the salt, sugar, oregano, and basil. Dissolve the yeast in lukewarm water and pour it over the flour, then add the 4 tablespoons of olive oil and mix everything well, preferably with the dough hook of a hand mixer. Cover the dough with a kitchen towel and set it in a warm place to rise for 30 minutes. Knead again, spread it on a greased baking sheet (it shouldn’t be too sticky; if it is, just stir in a little more flour). Top with your favorite toppings and let rest for another 5 minutes before baking. Bake in a preheated oven at 180°C fan/convection oven for about 30 minutes (or 20 minutes at 200°C top/bottom heat). This depends on the thickness of the topping and the type of oven.