in Dessert Recipes, Great Britain

Gooseberry Fool à la Gabi

updated

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Ingredients for 4 servings:

  • 600 g gooseberries
  • 150 g sugar
  • 500 ml cream, whipped until stiff

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

English gooseberry cream

Cook the gooseberries with 50g of sugar and a very small amount of water until soft. Drain and let cool. Strain through a sieve and mix in the remaining sugar. Fold the cream into the puree and pour into glasses.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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