John Myers
Ingredients for 1 servings:
- 1 package of strudel sheets or filo or yufka dough
- 125 g butter
- 1 can condensed milk, sweetened (Milkmaid)
- 2 cans of water
- 1 pinch(s) of salt, if desired
- 1 vanilla pod(s)
- powdered sugar
- Cinnamon powder
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 55 minutes
a recipe from northern Greece
Fold the pastry sheets and place them side by side in a rectangular baking dish (with high sides). Melt the butter and pour over the sheets (add a pinch of salt if desired). Bake in a preheated oven at 170–180°C for approximately 10–20 minutes, until the sheets are golden brown. Mix the sweetened condensed milk with 2 cans of water (a standard milk can is used) and the vanilla. Once the sheets are golden brown and crispy, pour the milk over them, return them to the oven, and bake for another 20–30 minutes. Sprinkle generously with cinnamon and powdered sugar. Serve cold or warm.
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