in Dessert Recipes, Greece

Greek cake

updated

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Ingredients for 1 servings:

  • 8 eggs
  • 2 cups sugar
  • 2 packets of baking powder
  • 2 packets of vanilla sugar
  • 200 g desiccated coconut
  • 4 cups flour
  • 250 g butter
  • 2 cups milk
  • 3 cup(s) water, for the syrup
  • 3 cup(s) sugar, for the syrup
  • ½ lemon(s)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Revani with coconut

Whisk together the eggs, butter, sugar, baking powder, vanilla sugar, and milk. Then add the coconut, and finally the flour. The whole thing will form a light dough. Preheat the oven to 220°C and bake the Revani in a suitable baking dish for about 30 minutes. To make the syrup, bring 3 cups of water and 3 cups of sugar to a boil. Slice half a lemon and simmer for about 10 minutes. When the cake is lukewarm, gradually pour the syrup over it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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