in Italy

Spicy penne

updated

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Ingredients for 2 servings:

  • 200 g mini penne
  • 4 tbsp mascarpone
  • 200 g tomatoes, chopped
  • 1 m.-large shallot(s)
  • 200 g Parma ham (Prosciutto Crudo), cut into thin strips
  • 1 chili pepper(s), pitted, finely chopped
  • e.g. salt and pepper
  • e.g. Parmesan, grated
  • 4 tbsp olive oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

with mascarpone, prosciutto and tomato, easy and quick

Sauté the prosciutto, shallot, and chili pepper in olive oil, add the tomatoes, and simmer for 5 minutes. Cook the penne in salted water until al dente. Stir the mascarpone into the tomato sauce and season with salt and pepper. Drain the penne and mix it into the sauce. Serve the pasta with Parmesan cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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