in Great Britain

Shortbread

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Ingredients for 1 servings:

  • 250 g flour
  • 160 g powdered sugar
  • 160 g cornstarch
  • 250 g butter, very soft, almost melted

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Mix all ingredients together. The dough will be quite firm. Roll out the dough and cut out cookies, or bake the dough whole and cut while still warm. Before baking, pierce the cookies once, or the dough several times, with a fork. Bake in the oven (without fan) at 150°C for about 30 minutes. Makes about 60 cookies. Tip: If the dough is too crumbly, I simply put it in the microwave for 10 seconds.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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