Paprika chicken with basmati rice

Ingredients for 4 servings:

• 750 g chicken breasts, diced
• 2 cups Basmati
• 1 lemon(s)
• 4 tbsp honey
• salt and pepper
• olive oil
• 250 ml water
• 2 stalk(s) spring onions, cut into rings
• 1 small onion(s), cut into rings
• 2 tsp spice mix (Chinese spice)
• 1 large bell pepper(s), diced, red

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Tony’s quick kitchen

Place the rice in a pan and cover with 2 cm of water. Bring to a boil, then simmer for about 10 minutes. Then check if it’s almost done; leave it in the water and turn off the heat. Do not stir the rice. Fry the chicken in hot olive oil until it’s a nice brown color. Add the onions and spring onions. Mix everything together. Add the Chinese seasoning. Continue frying everything again, then add the lemon juice and honey, the water, bring everything to a boil, and simmer. Add the paprika and continue simmering. Add the onions and spring onions. Mix everything together. Add the Chinese seasoning. Continue frying everything again! Season with salt and pepper. Fry everything well again, mix, and serve!