in Italy

Gallurese soup

updated

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Ingredients for 4 servings:

  • 500 g bread(s) (leftovers)
  • 500 g grated mixed cheese, e.g. Pecorino, Parmesan etc.
  • ½ bunch parsley
  • 500 ml stock, as desired (meat, vegetable or mushroom stock)
  • 500 ml water
  • Butter for the mold

Instructions

Working time approx. 20 minutes; Rest time approx. 2 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 52 minutes

Sardinian leftover bread meal

Cut leftover bread into approximately 1 cm thick cubes. Grease a baking dish with butter, line with bread cubes, and top with grated cheese and parsley. Repeat layer by layer until the baking dish is full. Mix the stock with approximately 500 ml of water and pour over the bread layers. Bake in an oven preheated to 200°C (top/bottom heat) for 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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