Minestrone à la Gabi

Ingredients for 4 servings:

• 4 tbsp olive oil
• 4 carrots
• 8 stalks of celery
• 4 zucchini
• 4 onions
• 2 fennel
• 200 g beans (green beans)
• 4 tomatoes
• 2 bunches of parsley, finely chopped
• 2 cloves garlic, finely chopped
• 1,000 ml vegetable broth
• 500 g bones (meat bones)
• Parmesan

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 1 hour 5 minutes

Boil the meat bones in the vegetable broth for 1 hour, then remove them and strain the broth through a sieve. Clean, wash, and chop the vegetables, then sauté them in hot oil in a large pot. Deglaze with the vegetable broth, add the parsley and garlic, and simmer gently in an uncovered pot for about 35 minutes. Season the soup with salt and pepper. Serve in deep bowls and sprinkle with Parmesan cheese.