in Italy

Penne with cocktail tomatoes, arugula and feta cheese

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Ingredients for 2 servings:

  • 250g penne
  • 300 g cocktail tomatoes
  • 2 handfuls of arugula
  • 200 g feta cheese
  • 2 garlic cloves
  • salt and pepper
  • chili

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

made very quickly with just a few ingredients

Cook the pasta until al dente. In the meantime, quarter the tomatoes, wash and drain the arugula, finely dice the feta cheese, and finely chop (or press) the garlic. Heat a little olive oil in a pan, sauté the garlic and tomatoes briefly (about 5 minutes), but don’t let them get mushy! Season well, and just before the pasta is done, stir in the arugula (only about 1 minute, so it doesn’t overcook). Then stir in the cooked pasta and finally the feta cubes. Serve immediately!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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