in Italy

One Pot Pasta all'Arrabbiata

updated

Spread the love

Ingredients for 4 servings:

  • 500 ml tomato(s), pureed
  • 500 ml vegetable stock
  • 400 ml tomato(s), chopped
  • 250 g pasta
  • 250 g soup vegetables, frozen
  • 2 tbsp spice mix (Arrabbiata spice mix)
  • 1 tbsp garlic, chopped
  • 1 tbsp raw cane sugar
  • Cheese substitute (vegan Parmesan)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

a super simple, vegan recipe

Combine all ingredients, except the Parmesan, in a large pot and simmer for 30 minutes with the lid on. Stir occasionally. For the last 10 minutes, reduce the sauce, stirring constantly. If the pasta isn’t cooked through, remove the pot from the heat and let it simmer for 5 minutes with the lid on. Finally, season with salt and pepper and sprinkle with Parmesan. Tip: You can find a recipe for homemade vegan Parmesan on my profile page.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Turkey stew for the toddler group

Bean salad with bacon cubes and coconut oil