Spaghetti with homemade low-calorie tomato sauce

Ingredients for 4 servings:

• 500g spaghetti
• salt water
• 2 packages of tomatoes, pureed
• 2 garlic cloves
• 1 vegetable stock cube
• salt and pepper
• curry
• some Tabasco
• optionally cheese (Emmental), grated
• possibly fresh tomatoes, diced
• optionally diced onion(s)
• optionally chopped herbs of your choice

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

super fast and super tasty!

Cook the spaghetti in salted water according to the instructions. Meanwhile, add two packets of passata to a pot and bring to a gentle simmer. Then add the vegetable stock cube. Peel and chop the garlic cloves and add them to the sauce. Continue to cook, stirring, until the garlic cube has completely dissolved. Season to taste with salt, pepper, curry powder, and a dash of Tabasco. Dissolve some grated Emmental cheese in the sauce to make it creamier. The spaghetti can now be served with the sauce; if desired, you can also top it with a little more Emmental cheese (but it also tastes good without any cheese). If you spend a little more time, you can also add diced tomatoes, fresh onions, and herbs. I came up with this recipe one Sunday afternoon when I realized I should have gone shopping after all.