in Italy

Caprese Avocado Toast

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Ingredients for 2 servings:

  • 1 avocado(s)
  • 1 clove(s) garlic
  • 1 ball of buffalo mozzarella, sliced
  • 8 cherry tomatoes, halved
  • 1 tsp olive oil
  • 1 shot of balsamic vinegar
  • 4 slices of toast or 2 rolls from the day before

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

quick vegetarian snack in the morning, at lunch or in the evening

Make guacamole from avocado, garlic, salt, pepper, and olive oil. Cut the bread rolls open and toast them until crispy. Then spread guacamole on top. Top with tomatoes and mozzarella and drizzle with balsamic vinegar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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