in Greece

Baked peppers with cheese

updated

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Ingredients for 4 servings:

  • 4 large bell peppers, red
  • 200 g feta cheese
  • ½ bunch parsley, flat, finely chopped
  • 2 tbsp yogurt
  • 1 egg(s) (size M)
  • 4 tbsp olive oil
  • 2 tbsp lemon juice
  • salt and pepper
  • oregano

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

a warm starter for a Greek dinner

Preheat oven to 225°C (425°F), line a baking sheet with aluminum foil. Wash and halve the peppers, removing the seeds. Crush the cheese and mix with the yogurt and egg. Fill the peppers with the cheese mixture and place them side by side on the baking sheet. Drizzle with oil and bake for about 15-20 minutes. (The cheese mixture should set.) Drizzle with lemon juice and season. Serve warm with bread as an appetizer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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