in Italy

Pasta sfoglia nidifica caprese alla Didi

updated

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Ingredients for 4 servings:

  • some tomato sauce
  • 2 slices of puff pastry, frozen
  • 8 slice(s) of tomato(s)
  • 8 basil leaves
  • 8 slices of mozzarella

Instructions

Working time approx. 2 minutes; Rest time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 27 minutes

Puff pastry nests caprese à la Didi

Thaw the dough discs and cut them in half. Spread each with tomato sauce and top with tomato slices. Arrange a few basil leaves on top and cover with mozzarella. Preheat the oven to 190°C and bake the nests for 15-20 minutes using fan-assisted oven. Arrange and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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