Lamb chops with feta cheese crust

Ingredients for 4 servings:

• 800 g beans (green beans)
• 400 g lamb chop(s)
• salt and pepper, pepper
• 125 g wheat (soft wheat)
• 2 tbsp butter
• 2 cloves garlic
• 3 tbsp olive oil
• lemon juice
• 100 g zucchini
• 100 g eggplant(s)
• 1 slice(s) of toast
• 60 g sheep’s cheese
• 1 tbsp herbs, chopped (bay leaf, thyme, rosemary, parsley)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cut the beans into pieces. Cook in salted water for about 15 minutes. Cook the soft wheat for 10 minutes. Toss both in melted butter shortly before serving. Squeeze the garlic. Sauté in 1 tablespoon of olive oil, then briefly sear the chops on each side. Season with salt, pepper, and lemon juice and place on a baking sheet. For the crust, finely dice the zucchini, eggplant, toast, and feta cheese. Chop the herbs, briefly toss the zucchini and eggplant cubes in the cooking fat, then mix with the remaining ingredients and 2 tablespoons of olive oil. Spread the mixture over the chops and gratinate under the hot grill. Serve the chops in portions with the bean and wheat mixture. Garnish with herbs and lemon.