Ingredients for 12 servings:
- 335 g marzipan
- 170 g sugar
- 50 g nuts, ground
- 35 g semolina
- 2 egg whites
- sesame
- Sunflower seeds
Instructions
Working time approx. 20 minutes; Total time approx. 20 minutes
Alkersum horse droppings
Mix the marzipan, sugar, ground nuts, and semolina thoroughly. Beat the egg whites until stiff and carefully add them to the mixture. Knead everything well, cut the dough into small balls (approx. 50g) and roll them in a mixture of sesame and sunflower seeds. Place on a baking sheet lined with baking paper and bake for 10-15 minutes at 200°C. Once cooled, decorate with chocolate if desired.



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