John Myers
Ingredients for 2 servings:
- 2 bowls of tomatoes (Collina – hill tomatoes)
- 2 balls of mozzarella (125 g each)
- some oregano
- some basil, fresh
- Black pepper, crushed
- Olive oil, very good quality
- some sea salt
- e.g. balsamic vinegar
Instructions
Working time approx. 20 minutes; Total time approx. 20 minutes
Divide the hill tomatoes, slice the mozzarella, and divide both between two plates. Then prepare as desired using the listed ingredients. Olive oil: Please do not use retail stock! Look for premium oils available wholesale. And please believe me, there’s a world of difference between them and what we find in retail stores. Sea salt: Never oversalts, not even in any other dish. Sea salt cannot oversalt like regular or iodized salt can; even if you use nine pinches too much, it’s not oversalted because sea salt has “flavor.” Cracked pepper is simply ground pepper, but you can also buy cracked pepper; please never use white pepper in this dish! Balsamic vinegar: As mentioned above, you can only get really good balsamic vinegar wholesale. You’ll have to dig a little deeper into your pockets for that, but your palate will be eternally grateful. One more tip for those who like it a little spicier: Crema di Balsamico con Peperoncino.
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