in Italy

Summer – Pizza with shrimp and pepperoni

updated

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Ingredients for 2 servings:

  • 1 pack of pizza dough from the refrigerated section
  • 1 pack of tomatoes (pizza tomatoes)
  • some basil
  • some oregano
  • 2 cups shrimp
  • 3 Pepper, mild, green, from the jar
  • 3 cloves garlic
  • 1 ball(s) of mozzarella
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

simple, fast, inexpensive and always good.

Season the pizza tomatoes with basil, oregano, salt, and pepper and spread them on the rolled-out pizza dough. Top the pizza with the drained shrimp, sliced ​​pepperoni, and finely chopped garlic. Finally, arrange the mozzarella slices on top. Bake the pizza according to the package instructions (usually 10-12 minutes).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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