in Italy

Bruschetta – very tasty

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Ingredients for 3 servings:

  • 8 m.-large tomato(s)
  • 3 garlic cloves
  • 5 tbsp olive oil
  • 5 tbsp balsamic vinegar
  • some basil
  • salt and pepper
  • oregano
  • e.g. white bread or toast

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Dice the fresh tomatoes very finely and season with salt and pepper. Crush the garlic in a small bowl and puree with a little oil. Then add the olive oil, balsamic vinegar, and oregano and mix. Spread the bruschetta on the white bread and bake for about 20 minutes at 180°C. Sprinkle with fresh basil to finish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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