in India

Indian curry

updated

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Ingredients for 3 servings:

  • 500 g onion(s)
  • 2 large carrots
  • 1 piece(s) ginger (as needed)
  • 2 tbsp oil
  • 2 tbsp curry
  • ½ liter vegetable broth
  • 1 shot of coconut milk
  • 1 pinch of salt
  • 1 tsp honey
  • possibly raisins

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Dice the onions and sauté them in fat. Stir-fry with curry powder, grated ginger, and a pinch of salt. Add the diced vegetables and half of the vegetable stock; simmer over low heat until the onions become translucent. After 10 minutes, stir in the remaining liquid with honey and season with a dash of coconut milk. If desired, stir in raisins. Serve with rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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