Coriander and garlic gnocchi

Ingredients for 5 servings:

• ½ kg potatoes
• 1 ½ m.-sized garlic clove(s)
• ½ bunch coriander
• ½ tbsp salt
• 1 m.-sized eggs
• ½ pack of baking powder
• n. B. Flour

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

Basic recipe for delicious homemade gnocchi

Peel the potatoes and chop the coriander very finely. Peel the garlic cloves, chop roughly, and place them in a tea bag. Boil the potatoes and garlic until very soft, at least 25 minutes. It’s okay if the potatoes almost fall apart. Drain and let cool, discarding the garlic cloves. Mash the cooled potatoes finely and mix well with the coriander, egg, and baking powder. On a smooth, floured surface, shape the resulting dough into thumb-thick rolls and cut off pieces about 2 cm in size. Ensure all pieces are dusted with flour, otherwise the gnocchi may fall apart. Bring a large pot of salted water to a boil. Lower the gnocchi with a slotted spoon and let them sit in hot, but not boiling, water until they float to the top. Serve immediately.