in Italy

Pappanozza

updated

Spread the love

Ingredients for 2 servings:

  • 5 m.-sized potatoes, floury
  • 5 m.-sized onion(s)
  • Sea salt
  • Black pepper, freshly ground
  • some vinegar
  • olive oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

a simple Sicilian recipe

Peel and quarter the potatoes, as well as the onions. Cook the onions and potatoes together. When the potatoes and onions are soft, place them in a deep dish and mash them with a fork until well blended. Season with olive oil, a little vinegar, salt, and black pepper. A simple recipe, but no less delicious.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Woodcutter – Toast

Valais-style yeast bread