in Italy

tomato sauce

updated

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Ingredients for 4 servings:

  • 2 can/n tomatoes, chunky
  • 1 garlic clove(s)
  • 1 onion(s)
  • olive oil
  • basil
  • salt and pepper
  • some sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

typically Italian and quick to make

Finely chop the garlic and onion and sauté in a pan with olive oil, but do not let it brown. Add the canned tomatoes and simmer for about 15 minutes. Season with salt, pepper, and a little sugar. Add basil, if desired, and you’re done! Truly delicious and low in calories, too. Also delicious with Parmesan cheese on top!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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