Spaghetti Napoli

5 from 5 votes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 145 kcal


For the sauce

  • Salt
  • 800 g Canned tomatoes
  • 1 tsp Oregano
  • 5 leaf Basil
  • 1 tsp Salt
  • 0,5 piece Onion
  • 1 piece Clove of garlic
  • Extra virgin olive oil
  • Pepper


  • Briefly puree the tomatoes with a hand blender, heat the pan and sauté the finely chopped garlic and fine onion cubes in olive oil. Tomatoes in the pan, oregano and salt, a little pepper. Simmer for 10 minutes, then keep warm.
  • Bring salted water to the boil for the spaghetti and cook them in it with a light bite. Then drain and add to the tomato sauce along with freshly cut basil leaves. Stir briefly and serve.


Serving: 100gCalories: 145kcalCarbohydrates: 27.2gProtein: 5.7gFat: 1.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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