in Italy

Spaghetti Napoli

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Ingredients for 4 servings:

  • 500g spaghetti
  • 1 onion(s)
  • 1 tbsp olive oil
  • 500 g tomatoes, pureed
  • 1 tsp vegetable broth
  • 1 tsp oregano, dried
  • 1 tsp basil, dried
  • 1 tsp rosemary
  • Paprika powder
  • salt and pepper
  • Sugar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Cook the spaghetti in plenty of salted water until al dente. Peel and finely chop the onion. Heat the oil in a saucepan and fry the onion, stirring occasionally. Add the tomatoes, dissolve the vegetable stock, and simmer over low heat for 10 minutes. Add the herbs and cook for another 5 minutes. Season the sauce with paprika, pepper, and sugar, and serve with the well-drained spaghetti.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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