in Italy

Italian autumn salad

updated

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Ingredients for 4 servings:

  • 250 g smoked pork, cooked
  • 1 small can of pineapple
  • 1 small can/mandarin orange(s)
  • 125 g grapes, blue
  • 125 g grapes, green
  • 1 egg(s)
  • 1 shot of vinegar
  • salt and pepper
  • Sugar
  • 100 ml oil
  • 2 tbsp cognac
  • 1 dashes Tabasco
  • curry
  • Paprika powder

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Cut the meat into strips and the drained pineapple into chunks. Drain the tangerines, then wash, halve, and deseed the grapes. For the mayonnaise, blend the egg with the vinegar and spices, gradually adding the oil until the mixture thickens. Add cognac and Tabasco and season with curry and paprika. Combine the salad ingredients with the mayonnaise and let it simmer for a while.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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