in Italy

Summer salad with avocado dressing

updated

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Ingredients for 4 servings:

  • ½ red bell pepper(s)
  • ½ bell pepper(s), yellow
  • 200 g tomatoes
  • 100 g zucchini or cucumber
  • 1 bunch radishes (approx. 80 – 100 g)
  • 40 g spring onions
  • 200 g iceberg lettuce
  • ½ avocado(s)
  • 50 ml vegetable broth, cold
  • 100 g yogurt, 1.5% fat
  • possibly parsley
  • salt and pepper
  • lemon juice

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

light food for the summer

Wash and chop the first seven ingredients, and mix with the avocado dressing. For the dressing, puree the avocado with the remaining ingredients. This is a light summer dish for those who don’t want to eat something heavy. It’s really delicious and quick to make.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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