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Cucumber salad

updated

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Ingredients for 2 servings:

  • 1 cucumber(s)
  • 150 g yogurt (1.5%)
  • 2 tsp lemon juice
  • 2 tsp olive oil
  • some salt and pepper
  • 2 tsp chives, cut into rolls

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

low-fat

Peel the cucumber and dice it finely. Mix the yogurt with lemon juice and olive oil and season with salt and pepper. Toss the cucumber cubes with the dressing and serve sprinkled with chives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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