in Italy

Broccoli – cream cheese – cannelloni

updated

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Ingredients for 3 servings:

  • 300 g broccoli, fresh or frozen
  • 150 g cream cheese with herbs
  • 10 cannelloni
  • 1 pack of tomatoes (Tomato al Gusto)
  • 250 ml milk
  • 1 tsp herbs, Italian
  • 1 garlic clove(s)
  • 100 g cheese (Gouda), grated
  • Fat for the mold

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

quickly prepared, also for guests

Thaw the broccoli and divide it into florets. Alternate filling the cannelloni with the cream cheese. Place the cannelloni in a greased baking dish. Mix the Tomato al Gusto sauce with the milk and the herb mixture. Press in the garlic. Pour this sauce over the cannelloni and bake in the oven at 200°C for about 50 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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