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Pasta in carrot sauce

updated

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Ingredients for 4 servings:

  • 500 g pasta
  • 100 g butter
  • 400 g carrot(s)
  • 4 garlic cloves
  • 400 ml cream
  • 250 ml water
  • Salt
  • pepper
  • 100 g cheese, grated

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook pasta according to instructions until al dente and drain. Peel and slice carrots. Peel and press garlic. Sauté the sliced ​​carrots and garlic in hot butter; deglaze with water. Cover and cook the vegetables. Finally, add the cream, season with salt and pepper, and stir in the grated cheese. If the sauce is too thin, stir in a little light sauce thickener. Serve the pasta on the plate and add the carrot sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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