in Italy

Spaghetti with pesto

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Ingredients for 1 servings:

  • 100g spaghetti
  • 1 tbsp olive oil
  • 1 tbsp pesto
  • Parmesan, grated, to taste
  • possibly cream

Instructions

Working time approx. 3 minutes; Total time approx. 3 minutes

A simple recipe for those who are in a hurry.

Cook spaghetti al dente, drain, and mix in olive oil and pesto. If that’s too strong for your liking, you can also mix the pesto with a little cream for a milder flavor. Sprinkle with Parmesan cheese and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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